Hamburger Hash – Moooove Over Corned Beef

Corned beef hash is one of my favorite breakfasts of all time, and used to be my go-to, sure-fire, can’t miss hangover cure, when they were a regular part of my life. Happily, those are very rare these days, mostly because I don’t work in the restaurant business anymore, but my love of ... to read the rest of Chef John's article about Hamburger Hash, please follow this link to become a member.)

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And, as always, enjoy!

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Sesame Seared Tuna & Sushi Bar Spinach Salad – Dedicated to the Other Side of the Menu

It takes decades of experience to become a true master sushi chef, and since most of us don’t have that kind of time to invest, I think we’re probably better off trying to make things from the other side of the menu, like this easy and very delicious... to read the rest of Chef John's article about Sesame Seared Tuna & Sushi Bar Spinach Salad, please follow this link to become a member.)

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And, as always, enjoy!

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Classic Cheese Fondue – Like a Swiss Guru

Cheese fondue is one of those iconic recipes that I’ve received hundreds of requests to do over the years, but for one reason or another, I never got around to filming it. One of those reasons was the lack of a proper fondue set. We didn’t get one at our wedding, and unless you’re Swiss, who buys themselves a... to read the rest of Chef John's article about Classic Cheese Fondue, please follow this link to become a member.)

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And, as always, enjoy!

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Potato Chip Pizza – Extreme Pizza Makeover

I love anything involving potatoes, and after some initial skepticism that includes potato-topped pizzas. Unfortunately, they’re not that easy to do, since you need to slice the potatoes thin enough to cook through by the time the crust is done, but if they’re too thin, you don’t really get enough... to read the rest of Chef John's article about Potato Chip Pizza, please follow this link to become a member.)

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And, as always, enjoy!

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Whole Shrimp Potstickers – Wholly Delicious

I love potstickers, both the recipe and the technique, and while I love the traditional pork filling we featured in our video, sometimes you’re just in the mood for something different, so I decided to go with a shrimp filling instead, but that’s not where the... to read the rest of Chef John's article about Whole Shrimp Potstickers, please follow this link to become a member.)

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And, as always, enjoy!

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Exotic Chicken and Rice Casserole – Tastes Exactly Like It Sounds

What do you call a chicken and rice recipe that’s not based on one specific recipe, but rather a composite of dozens of different recipes? Just calling it “chicken and rice” doesn’t give enough of a clue as to what lies ahead flavor-wise, not to mention... to read the rest of Chef John's article about Exotic Chicken and Rice Casserole, please follow this link to become a member.)

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And, as always, enjoy!

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Chili Relleno Pancakes – Building a Better (In Certain Ways) Chili Relleno

I love chili rellenos, get requests for them all the time, and have wanted to do a video on them forever, but the classic presentation will just have to wait a little longer, as I skipped right to this much more user-friendly version. And, not just more user-friendly to make, but also to eat. However, don’t confuse “more user-friendly” with easier, since they require the same... to read the rest of Chef John's article about Chili Relleno Pancakes, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.