Antipasto Pasta Salad – Turning Before into During

It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be right. This beautiful bowl of goodness would be great as a... to read the rest of Chef John's article about this Antipasto Pasta Salad, please follow this link to become a member.)

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And, as always, enjoy! 

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Cherry Chocolate Loaf – Thank You, Banana Bread

I’m not sure if it counts as an actual problem or not, but due to circumstances beyond my control, I recently found myself with a few too many fresh cherries around, which I decided I wanted to turn into a chocolate-studded loaf. Since our banana bread gets such gets reviews, I used that as the base recipe for this, and... to read the rest of Chef John's article about this Cherry Chocolate Loaf, please follow this link to become a member.)

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And, as always, enjoy! 

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Salt and Pepper Spare Ribs – Simply Amazing

I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referring to the cooking methods, and all those countless tricks and techniques. I’m talking about the start high, finish low, or the start low, finish high, plus all the various strategies for marinating, brining, basting, turning, wrapping, etc., which is why I love the... to read the rest of Chef John's article about these Salt and Pepper Spare Ribs, please follow this link to become a member.)

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And, as always, enjoy! 

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All-American Barbecue Sauce – Creating Your Own Masterpiece

I remember joking around in our homemade ketchup video about how even though the final product was great, and very close to the store bought stuff, it wasn’t worth all the time and effort; and that people should probably just continue buying it at the store. Well, you might be thinking the same thing about... to read the rest of Chef John's article about All-American Barbecue Sauce, please follow this link to become a member.)

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And, as always, enjoy! 

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Chef John’s Whiskey Sour – Because Day Drinking is the Best Drinking

Contrary to all those photos I used to post during my traveling food blogger days, I’m not a big drinker. I’ve also never been a big cocktail guy, and I’m much more comfortable with a beer in my hand, but every once in a while I do get a craving for ... to read the rest of Chef John's article about Chef John’s Whiskey Sour, please follow this link to become a member.)

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And, as always, enjoy! 

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Bob’s Kabobs – The Man, the Myth, the Legend, and His Kabobs

Who Bob was, or how I knew him, or whether he even really existed isn’t the point here. What matters is how amazing this “kofta” style kabob, or kebab if you prefer, really is. These use ground meat instead of the more common cubes, which not only looks super cool on the skewers, but also allows us to ... to read the rest of Chef John's article about this Bob’s Kabobs, please follow this link to become a member.)

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And, as always, enjoy! 

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Chicken & Broccoli Curry – Two Old Friends On a New Adventure

Other than maybe its less-than-gorgeous appearance, I loved everything about this simple chicken and broccoli curry. Chicken and broccoli are no strangers to each other, and are often paired in things like stir-fries, pastas, stuffed potatoes, and soups, but for whatever reason... to read the rest of Chef John's article about this Chicken & Broccoli Curry recipe, please follow this link to become a member.)

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And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.