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lundi 15 mars 2021

Hamburger Hash – Moooove Over Corned Beef

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Corned beef hash is one of my favorite breakfasts of all time, and used to be my go-to, sure-fire, can’t miss hangover cure, when they were ...

Sesame Seared Tuna & Sushi Bar Spinach Salad – Dedicated to the Other Side of the Menu

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It takes decades of experience to become a true master sushi chef, and since most of us don’t have that kind of time to invest, I think we’r...
vendredi 5 mars 2021

Classic Cheese Fondue – Like a Swiss Guru

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Cheese fondue is one of those iconic recipes that I’ve received hundreds of requests to do over the years, but for one reason or another, I ...

Potato Chip Pizza – Extreme Pizza Makeover

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I love anything involving potatoes, and after some initial skepticism that includes potato-topped pizzas. Unfortunately, they’re not that ea...
vendredi 26 février 2021

Whole Shrimp Potstickers – Wholly Delicious

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I love potstickers, both the recipe and the technique, and while I love the traditional pork filling we featured in our video, sometimes you...
mardi 23 février 2021

Exotic Chicken and Rice Casserole – Tastes Exactly Like It Sounds

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What do you call a chicken and rice recipe that’s not based on one specific recipe, but rather a composite of dozens of different recipes? J...
mardi 16 février 2021

Chili Relleno Pancakes – Building a Better (In Certain Ways) Chili Relleno

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I love chili rellenos, get requests for them all the time, and have wanted to do a video on them forever, but the classic presentation will ...